March Classes

WINE AND DINE IN ROME TONIGHT

Friday, March 1 7PM $85

A great evening of cooking and fun together. Our Roman holiday became an amazing adventure in enchanting new foods and sights: open air markets, speedy Vespas, unctuous rose flavored gelato at Piazza Navonna and earthy pastas at friendly trattorias. Savor these authentic and easy to master Roman specialties tonight for a memorable cucina romana dinner: Heavenly Garlic Soup with Parmigiano Croutons, Pasta Aglio e Olio with Semolina Pasta, Saltimbocca alla Romano (Pan Seared Chicken Scallopini with Prosciutto and Sage), Seasonal Vegetables Sauté, Amazing Amaretto Gelato and Flaming Amaretto. All toasted with Vino Italiano. Participation.

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FESTIVE THAI DINNER MADE EASY

Friday, March 15 7PM $75

Thai cuisine is one of the worlds most sumptuous. Wow your family and friends with this exotic menu: Lemon Grass, Chicken and Coconut Soup, Popular Pad Thai (Stir-Fried Rice Noodles with Shrimp and Peanuts), Velvet Thai Curry with Colorful Oriental Vegetables, Fragrant Jasmine Rice, Homemade Mango Sorbet Wreathed in Tropical Fruits and Kiwi Sauce and Frosty beer and wine. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Great for a Holiday Gift Certificate! Participation.