January Classes

FRENCH BISTRO WINE DINNER

Friday, January 4 7 PM $85

Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knives and professional presentations. Melt-In-Your-Mouth Gruyere Cheese Soufflé, Scaloppini of Salmon with Hazelnuts and Beurre Blanc Sauce, Lemon Zest Rice Pilaf, and Bittersweet Chocolate Mousse with Crème Chantilly Swirls and Chocolate Espresso Beans. All toasted with wines. Perfect for novices and intermediate cooks. Great for a Holiday Gift Certificate! Participation.

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SPANISH TAPAS HORS D’OEUVRES PARTY I

Saturday, January 19 6 PM $85

Students say this is one of their favorite classes! Introduce your friends to the unique tastes of Spanish hors d’oeuvres popularized by Jaleo and Las Tapas Restaurants. Learn an array of prepare-ahead dishes from the famous tapas bars of Spain: Savor Grilled Shrimp, Chorizo in Cognac, Miniature Empanadas, Spicy Spanish Olives, Tiny Meatballs in Saffron Sauce and more. Taste a variety of fine Sherries and beers, the perfect tapas compliment. Great for buffets, cocktail parties and casual dinners. Great for a Holiday Gift Certificate! Participation.

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FESTIVE THAI DINNER MADE EASY

Friday, January 25 7PM $75

Thai cuisine is one of the worlds most sumptuous. Wow your family and friends with this exotic menu: Lemon Grass, Chicken and Coconut Soup, Popular Pad Thai (Stir-Fried Rice Noodles with Shrimp and Peanuts), Velvet Thai Curry with Colorful Oriental Vegetables, Fragrant Jasmine Rice, Homemade Mango Sorbet Wreathed in Tropical Fruits and Kiwi Sauce and Frosty beer and wine. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Great for a Holiday Gift Certificate! Participation.

Class is full!

Same class was added on March 15 (register for March class)

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