SUPER KNIFE TECHNIQUES
Friday, April 6 7 PM $75
By popular demand! Knife skills are the cook’s single most important technique. Learning how to select, sharpen and use knives can speed up your food preparation and give you that “master chef” feeling! Discover professional chef techniques we learned cooking in two Georgetown restaurants. We’ll practice proper techniques to slice, dice, mince, roll cut and julienne colorful vegetables and fruits. Learn many pretty garnishes including Tomato Roses. We’ll prepare and serve many fun dishes. Please bring knives and a large cutting board if available. Great for all levels! Vegetarians welcome! Participation.
ELEGANT & EASY FRENCH SEASIDE WINE DINNER
Saturday, April 21 6 PM $85
By popular demand! Delight in these sun-drenched flavors from the French Mediterranean. Light and luscious describes this high flavor menu featuring: Velvet Sunset Soup Provencal with Fun Painted Designs, Grilled or Broiled Seafood Brochettes on a Bed of Confetti Yellow Rice Pilaf, To-Die-For Triple Strawberry Ice Cream Parfait with Strawberry Sauce, Berries and Blue Balsam Peppermint. All toasted with lovely wines. Participation.
COUPLES:LUSCIOUS AND LIGHT THAILAND DINNER
Friday, April 27 7 PM $170/couple
Bring alone your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together. Students rave about our exotic but easy Thai dinners. Thrill your family and friends with this casual, all prepare-ahead fun feast: Colorful Rice Paper Garden Rolls with Shrimp and Sweet Hot Garlic Sauce, Famous Weeping Tiger Grilled Beef with Chili Dipping Sauce, Authentic Stir Fried Thai Rice, Surprise Three Spice Vanilla Ice Cream Sundae with Chocolate Cookies. Served with Frosty Beers and Wines. Explore Thai ingredients, techniques, shopping hint, and Washington’s top Thai restaurants. Participation.