Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

September Classes

FESTIVE THAI DINNER MADE EASY

Friday, September 22     7 PM     $75

Thai cuisine is one of the worlds most sumptuous. Wow your family and friends with this exotic menu: Lemon Grass, Chicken and Coconut Soup, Popular Pad Thai (Stir-Fried Rice Noodles with Shrimp and Peanuts), Velvet Thai Curry with Colorful Oriental Vegetables, Fragrant Jasmine Rice, Homemade Mango Sorbet Wreathed in Tropical Fruits and Kiwi Sauce and Frosty beer and wine. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Participation.

AMAZING SURF & TURF DINNER & AUTUMN HERB GARDEN TOUR

Saturday, September 30     6 PM     $85

By popular demand! Enjoy a great evening of cooking and fun together: Seared Rib Eye Steaks with Béarnaise Tarragon Garlic Butter, Grilled or Broiled Sesame Rosemary Shrimp Brochettes, Smashed Red Skin Potatoes with Pick Your Own Garden Chives, and Triple Chocolate Brownie Sundae with Hot Grand Marnier Fudge Sauce, Crème Chantilly Swirls and Chocolate Mint Sprigs. Wow! Tour our culinary herb and edible flowers garden. Pick your own bouquets of herbs to take home for your home cooking.  Participation.

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(703) 768-3767
judy@judyharris.com
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