Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

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Average rating:  
 2 reviews
by MJ B. on judyharris.com

My family and friends and I want to thank Judy Harris and Mary for making our Italian dinner cooking experience so fantastic. We were all wowed by Judy's cooking and teaching skills.

It was fun from start to finish, and we made memories to last. Plus, the food was exceptional. Judy even included a tour of her beautiful, verdant garden, complete with smells and tastes of the growing herbs we would be using.

We are looking forward to future splendid evenings with Judy. We want to try the Thai cooking experience, as well.

Mary, Judy's culinary arts-trained assistant, also knocked herself out with preparing our food, toools and stations, and keeping the whole event rolling smoothly.

What a treasure we have in the Judy Harris Cooking School right here in Alexandria!

Thank you to Judy for making our experience so incredibly special.

by Donna C. on judyharris.com

We loved learning how to use a wok as a smoker (for chicken, fish, or meats) at one of Judy Harris's wonderful cooking class/dinner parties. I had no idea that a wok was so versatile, but now I know how to use it as a smoker, a steamer or a deep fryer, as well as for stir frying.

What's great about Judy Harris cooking classes is that in one evening you learn the techniques and secrets of making a fabulous meal, then eat the delicious dinner you helped prepare. If you come alone, as I did for the first class I took, you'll team up with others to prepare various parts of the recipes for each dish. Three other friends joined me for the second class I took ...it's a fun thing to do for a Girls Night Out (or Boys Night Out) or as couples. There was also a mother and son having fun cooking together at one of the classes. Judy's teaching style is very clear, friendly and effective, whether you are a beginner or very advanced in the kitchen. Classes are small, so you get very personalized attention.

It's like going to a good restaurant and the chef actually teaches you how to cook the meal, sits down and eats dinner with you to discuss the yummy results, and sends you home with all the recipes. Next I want to try one of the French, Italian or Spanish cooking technique classes.

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judy@judyharris.com
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