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Judy Harris
Judy Harris Cooking School
2402 Nordok Place
Alexandria , VA 22306
(703) 768-3767
judy@judyharris.com
Judy Harris Cooking School
Fall 2011/Winter 2012 Schedule
COUPLES: SURF AND TURF IN ITALY DINNER
Friday, September 23 7 PM $150/couple
By popular demand! Bring along your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together: Garlic Crusted Shrimp Brochettes, Grilled or Broiled Ribeye Steak Florentine with Rosemary, Caramelized Roasted Multicolored Vegetables with Balsamic Glaze, Arugula Salad with Toasted Pine Nuts and Parmigiano Curls, and Stunning Tiramisu Ice Cream Parfait. All toasted with Italian wines. Participation.
WOW! SPEEDY HEALTHY YUMMY MEALS IN MINUTES
Friday, September 30 7 PM $85
You asked for it! Often wonder what’s for dinner? Tired of same old? Carry out and restaurants eating your cash? Learn super techniques and tips to put yummy, fresh, healthy, fast meals on the table with fun, skill and panache. Expand your repertoire. We will prepare and taste a wide range of foods and meals. Perfect for all levels. Hurry! Class fills fast.
MEXICAN FIESTA DINNER MADE EASY
Friday, October 7 7 PM $85
Bring in the mariachi band and celebrate with our festive feed-a-crowd feast. Menu perfect for everyday and party time dinners: Frosted Pink Margaritas, Best-Ever Guacamole made and served in a traditional Maquete with Blue Corn Tostados, Sizzling Fajitas, Caramelized Rainbow Peppers and Portabellas, Fire Grilled Tortillas and To-Die-For Mexican Kahlua Chocolate Cake. Participation.
MAGIC CARPET INDIAN DINNER
Friday, October 14 7 PM $75
Back by popular demand! Create a kaleidoscope of exotic flavors and colors while learning the magical uses of Indian spices. Perfect for the health conscious cook and guest seeking high flavor dining: Velvet Green Coriander Soup with “Painted” Designs, Popular Grilled or Broiled Tandori Chicken, Cucumber and Spearmint Raita Salad, Fragrant Potato and Cauliflower Mélange, Crispy Poppadum Breads in Three Flavors, and Homemade Lime Ice Cream Wreathed with Mangos. Participation.
THE WEEKEND BRUNCH/BREAKFAST
Sunday, October 16 11 AM $75
Get your weekend off to a perfect start. A practical class chock full of exciting breakfast and brunch ideas and speedy methods: Strawberry, Orange and Kiwi Skewers with Greek Honey Yogurt, Toasted Walnut Buttermilk Waffles with Maple Butter, Overnight Sausage and Cheddar Soufflé, Giant Puff Pancake with Strawberries, Chocolate Nut Coffee Cake and Frothy Café Mocha. Participation.
COUPLES: OCTOBERFEST BEER LOVERS DREAM DINNER
Friday, October 21 7 PM $170/couple or
Friday, January 13 7 PM $170/couple
Back by popular demand! Celebrate Octoberfest with your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Great beers have all the complexity and excitement of fine wines. We’ll taste and cook with a variety of American microbrews and classic European styles creating a multi-course dinner: Awesome Crispy Beer Batter Shrimp and Colorful Veggies, Dortmunder Pulled Beef with Barbeque Sauce, Confetti Coleslaw and To Die For Chocolate Silk Stout Pie with Chantilly Swirls and Stout Cordial. A fun filled evening! Class always fills fast. Early registration advised. Popular for our Gift Certificates. Participation.
AMAZING CUPCAKES MADE EASY
Sunday, October 23 11 AM $75 or
Tuesday, January 31 7 PM $75
Dazzle your friends with this delectable collection of festive cup cakes. Learn professional techniques for perfect cakes and frostings and fun decorations. Great baking class for novice and expert alike. Perfect for birthday celebrations, Valentines Day and gift giving. Hurry! Class fills fast! Participation.
COUPLES: THAI DINNER CELEBRATION MADE EASY
Friday, October 28 7 PM $170/couple
Bring along your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together. Students rave about our Thailand dinners. Learn how easy it is to make your favorite restaurant dishes at home with our exotic mostly prepare-ahead feast: Grilled or Broiled Chicken Satay with Spicy Peanut Sauce, Sweet and Sour Cucumber Salad, Stir-Fried Beef with Thai Basil and Chile Peppers, Jasmine Scented Rice from Thailand, Velvet Coconut Curry with Shrimp and Pineapple, Lemon Grass Crème Brulée and Frosty Beer and Wine. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Participation.
EVERYDAY FRENCH COOKING TECHNIQUES DINNER
Sunday, October 30 11 AM $85
Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knives and equipment and presentation: Melt-In-Your-Mouth Gruyere Cheese Soufflé, Scaloppini of Salmon with Hazelnuts and Buerre Blanc Sauce, Lemon Zest Rice Pilaf, and Bittersweet Chocolate Mousse with Crème Chantilly Swirls and Chocolate Espresso Beans. Perfect for novice and intermediate cooks. Participation.
COUPLES: WINE AND DINE IN ITALY
Friday, November 4 7 PM $170/couple
Bring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Thrill your family and friends with a fabuloso Italian wine dinner menu of authentic quick and easy Italian specialties: Elegant Mediterranean Roasted Red Pepper Soup with Pepper Cream, Pasta Puttanesca with Olives, Garlic, Tomatoes and Capers, Pan Seared Chicken Marsala Scaloppini with a Mushroom Medley, and Toasted Almond Cake. Participation.
HOLIDAY PARTY HORS D'OEUVRES
Sunday, November 6 11 AM $75
Entertain this holiday season with a great collection of hot and cold treats: Apricot Glazed Chicken, Dilled Ricotta Torte, Cognac Flavored Pâté, Smoked Salmon on Cucumbers, Tortellini with Parmigiano Lemon Dip, Italian Stuffed Mushrooms and Gruyère Cheese Puffs. Your friends will think your party was catered! Learn pretty platter presentations, garnishing tips, easy shopping hints and much more. This is part one in our series of four. Participation.
FABULOUS FAST AND FRESH FISH DINNERS
Friday, November 11 7 PM $85
Fish is more popular than ever with its exquisite taste, quick prep and health benefits. Enjoying fish twice a week is a healthy choice. You will learn everything you need to know about how to judge the freshness of fish and how to tell when fish is perfectly cooked. Students learn four easy fish cooking techniques and delectable interchangeable sauces: French Salmon Baked in Parchment with Ginger Lime Beurre Blanc Sauce, Famous New Orleans Barbeque Shrimp, Elegant Whole Poached Salmon with Tarragon Sauce Vincent, Crispy Panko Crusted Fillets with Banana Salsa and more. Discover the best seafood markets and creative menu suggestions. Participation.
PAN ASIAN DINNER MADE EASY
Friday, November 18 7 PM $75
Wow your family and friends with this flavor popping menu featuring dishes from Thailand, China and Vietnam. Discover the secrets of quick and easy oriental cooking techniques, best local markets and pretty presentations. Popular Thai Garden Rolls with Sweet Garlic Dipping Sauce, Chinese Grilled or Broiled Sesame Ginger Flank Steak, Rainbow Oriental Vegetable Stir Fry, Perfect Thai Jasmine Rice and Vietnamese Coconut Surprise Dessert with Warm Caramel Sauce. Participation.
ULTIMATE CHOCOLATE LOVERS
Sunday, November 20 11 AM $75
My travels through Switzerland and France tasting superlative chocolate desserts inspired this class. Includes selecting the finest chocolate brands and styles, learning foolproof chocolate and pastry bag techniques, and stunning professional presentations. Grand Marnier Belgium Chocolate Truffles, Original Swiss Chocolate Fondue with Assorted Dipables, Elegant and Speedy French Chocolate Mousse with Chantilly Swirls and Chocolate Curls and more. Perfect for holiday parties, gift giving and self indulging! Participation.
EVERYDAY COOKING TECHNIQUES ITALIAN DINNER
Wednesday, November 30 7 PM $75
By popular demand! Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping using knives and equipment and presentation: Heavenly Garlic Soup with Parmigiano Croutons, Best- Ever Linguini Carbonara with Prosciutto and Cheese, Caramelized Roasted Lemon Chicken, Crispy Rosemary Seared Potatoes and Zeppole: Melt-In Your-Mouth Ricotta Doughnuts Rolled in Sugar. Perfect for novice and intermediate cooks. Participation.
COUPLES: PARISIAN BISTRO WINE DINNER
Friday, December 2 7 PM $170/coupleBring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together: Easy Cognac Pate with Baguette Croutons, Petite Ground Sirloins in Unctuous Velvet Port Sauce, Glazed Baby Carrots Vichy and Famous Peach Melba: Poached Peaches over French Vanilla Ice Cream with Raspberry Sauce and Toasted Almonds. Oh la la! Participation.
CHRISTMAS COOKIE WORKSHOP
Sunday, December 4 11 AM $75Warm the hearts of your family and friends with our unique collection of holiday cookies. Learn tips and techniques for successful cookies every time. Bring container to take extra cookies home. Hurry! Class fills fast! Participation.
COUPLES: FESTIVE HOLIDAY DINNER PARTY
Friday, December 9 7 PM $170/couple
Bring along your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together: Velvet Sweet Red Pepper Soup with Sambuca Cream, Pan Seared Rib Eye Steak with Porcini Mushroom Sauce, Surprise Potatoes, Stunning Three-Tier Salad with Dill, and Sinful Swiss Chocolate Truffles with Raspberry Cabernet Sauce, White Hearts, Berries and Mint. A delectable entertaining menu for the upcoming holidays. Participation.
EVERYDAY COOKING TECHNIQUES DINNER
Friday, December 16 7 PM $75
By popular demand! Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knives and equipment and presentation: Fragrant Whole Roasted Chicken with Chardonnay Sauce, Colorful Garden Salad with Herb Dressing, Velvet Mashed Garlic Potatoes and Apple Walnut Crisp a la Mode. Perfect for novice and intermediate cooks. Participation.
WARMING WINTER SOUPS
Sunday, December 18 11 AM $75
Soup for supper is a light, healthy alternative for chilly winters. Warm up the crowd with these delicious do-aheads: French Country Carrot, Maryland Crab with Sweet Red Pepper and Sherry, Velvety Leek and Potato and Chunky Italian Minestrone with Pasta. Miniature Corn Muffins, attractive garnishes, creative variations and an all-purpose chicken stock included. Participation.
COUPLES: FAST AND FESTIVE ITALIAN DINNER
Friday, January 6 7 PM $170/couple
Bring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Everyone loves Italian, especially when it’s quick and easy. Dine in Italy with these sumptuous dishes. Serve one or two for a week night dinner or all six for a memorable dinner party: Glazed Jumbo Shrimp with Orange Rosemary Sauce, Linguini in Pistachio Mascarpone Sauce, Luscious Velvet Lemon Chicken Piccata with Capers, Vegetable Sauté of Rapini and Garlic, and Decadent Ice Cream Tartuffo with Warm Chocolate Sauce. Participation.
PIZZA! PIZZA! PIZZA!
Sunday, January 8 11 AM $75
Everybody raves about our homemade pizzas. Savor our Homemade Tomato Sauce Pizza, thick or thin crusted with luscious toppings. Discover the easy pan method or simulate an Italian brick oven. Make your own yeasty dough in class to take home for two pizzas. Pizzas include: Caramelized Onion, Sausage and Rosemary; Neapolitan from Naples; and much more. Includes time saving hints and fun pizza party ideas. Perfect for the whole family, including vegetarians. Please bring a medium bowl, wooden spoon and an Italian accent. Participation.
COUPLES: BEER LOVERS DREAM DINNER
Friday, January 13 7 PM $170/couple or
Friday, October 21 7 PM $ 170/couple
Back by popular demand! Bring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Great beers have all the complexity and excitement of fine wines. We’ll taste and cook with a variety of American microbrews and classic European styles creating a multi-course dinner: Awesome Crispy Beer Batter Shrimp and Colorful Veggies, Dortmunder Pulled Beef with Barbeque Sauce, Confetti Coleslaw and To Die For Chocolate Silk Stout Pie with Chantilly Swirls and Stout Cordial. A fun filled evening. Class always fills fast. Early registration advised. Popular for our Gift Certificates! Participation.
SENSATIONAL SEAFOOD
Friday, January 20 7 PM $85
Students rave about this class. Beautiful seafood is a favorite of top restaurant chefs and home cooks alike. It's versatile, quick to prepare and healthy. You will learn everything you need to know about how to judge the freshness of fish and seafood and how to tell when it’s perfectly cooked. We'll feature four quick cooking techniques and delectable sauces: Pistachio Crusted Salmon with Citrus Orange Sauce, Glazed Grilled Jumbo Shrimp with Banana Salsa, Scaloppini of Salmon with Lemon Beurre Blanc and Thai Green Seafood Curry with Basil and Jasmine Rice. A personal list of local quality seafood markets and menu suggestions are included. Participation.
COUPLES: FESTIVE THAI DINNER PARTY
Sunday, January 22 11 AM $170/Couple
Bring along your favorite partner – friend, colleague, spouse, or parent – for a great afternoon of cooking and fun together. Thai cuisine is one of the world's most sumptuous. Wow your family and friends with this exotic yet easy menu: Lemon Grass, Chicken and Coconut Soup, Popular Pad Thai (Stir-Fried Rice Noodles with Shrimp and Peanuts), Hot and Spicy Thai Curry, Fragrant Jasmine Rice, Homemade Mango Sorbet Wreathed in Tropical Fruits and Kiwi Sauce and Frosty beer. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Participation.
MARGARITAVILLE PARTYTIME DINNER
Friday, January 27 7 PM $85
Back by popular demand! Celebrate the spirit of Jimmy Buffet’s fun loving Margaritaville with lip smacking Florida specialties and lively music: Fun Pink Margaritas, Warm Garlic Bubble Bread, Real Coconut Shrimp Dipped in Apricot Horseradish Sauce, Succulent Jamaican Jerk Chicken, Caramelized Roasted Sweet Potato, refreshing Toasted Coconut Snowball Key Lime Ice Cream with easy homemade lime ice cream and more. Optional: Dress like a beach bum in flip-flops, or be a flowered shirt/dress tourist. Participation.
AMAZING CUPCAKES MADE EASY
Tuesday, January 31 7 PM $75 or
Sunday, October 23 11 AM $75
Dazzle your friends with this delectable collection of festive cup cakes. Learn professional techniques for perfect cakes and frostings and fun decorations. Great baking class for novice and expert alike. Perfect for birthday celebrations, Valentines Day and gift giving. Hurry! Class fills fast! Participation.
COUPLES: FESTIVE THAI DINNER PARTY
Sunday, February 5 11 AM $170/Couple Class just added!
Bring along your favorite partner – friend, colleague, spouse, or parent – for a great afternoon of cooking and fun together. Thai cuisine is one of the world's most sumptuous. Wow your family and friends with this exotic yet easy menu: Lemon Grass, Chicken and Coconut Soup, Popular Pad Thai (Stir-Fried Rice Noodles with Shrimp and Peanuts), Hot and Spicy Thai Curry, Fragrant Jasmine Rice, Homemade Mango Sorbet Wreathed in Tropical Fruits and Kiwi Sauce and Frosty beer. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Participation.
VALENTINE’S DAY DINNER PARTY
Friday, February 10 7 PM $180 couple or
Saturday, February 11 7 PM $180/couple or
Sunday, February 12 6 PM (Note time) $180/couple or
Monday, February 13 7 PM $180/couple or
Tuesday, February 14 7 PM $180/couple
Treat your valentine to a romantic and memorable candlelight dinner cooking class. The dinner party includes a greeting with wine and light hors d'oeuvres, a full participation style class, a candlelight sit down dinner, and a souvenir recipe booklet. Mystery Menu. Hurry! Classes fill fast! Makes a perfect gift certificate. Participation.
COUPLES: FAST AND FESTIVE ITALIAN DINNER
Friday, March 9 7 PM $170/couple Class just added!
Bring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Everyone loves Italian, especially when it’s quick and easy. Dine in Italy with these sumptuous dishes. Serve one or two for a week night dinner or all six for a memorable dinner party: Glazed Jumbo Shrimp with Orange Rosemary Sauce, Linguini in Pistachio Mascarpone Sauce, Luscious Velvet Lemon Chicken Piccata with Capers, Vegetable Sauté of Rapini and Garlic, and Decadent Ice Cream Tartuffo with Warm Chocolate Sauce. Participation.
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