Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

October Classes

COUPLES: SURF AND TURF IN ITALY DINNER

Saturday, October 1   6 pm $170/couple

By popular demand! Bring along your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together: Garlic Crusted Shrimp Brochettes, Grilled or Pan-Seared Rib Eye Steak Florentine with Rosemary, Caramelized Roasted Multicolored Vegetables with Balsamic Glaze, Arugula Salad with Toasted Pine Nuts and Parmigiano Curls, Vanilla Ice Cream with Warm Espresso Chocolate Sauce. All toasted with Italian wines. Full multi-course dinner and recipe booklet included. Participation.


FAST AND FESTIVE ITALIAN DINNER

Friday, October 7    7 PM $85

Here’s our most popular Italian dinner class. Everyone loves Italian, especially when it’s quick and easy. Dine in Italy with these sumptuous dishes. Serve one or two for a week night dinner or all five for a memorable dinner party: Glazed Jumbo Shrimp with Orange Rosemary Sauce, Linguini in Pistachio Mascarpone Sauce, Luscious Velvet Lemon Chicken Piccata with Capers, Vegetable Sauté of Rapini and Garlic, and Decadent Ice Cream Tartuffo with Warm Chocolate Sauce. A full multi-course sit down dinner with wines and recipe booklet included. Participation.


EVERYDAY FRENCH COOKING TECHNIQUES DINNER

Friday, October 14    7 PM $85

Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knives and equipment and presentation: Melt-In-Your-Mouth Gruyere Cheese Soufflé, Scaloppini of Salmon with Hazelnuts and Beurre Blanc Sauce, Lemon Zest Rice Pilaf, and Bittersweet Chocolate Mousse with Crème Chantilly Swirls and Chocolate Espresso Beans. All toasted with wine. A full multi-course sit down dinner and recipe booklet included. Perfect for novice and intermediate cooks. Participation.


 

COUPLES: OCTOBERFEST BEER LOVERS DREAM DINNER

Saturday, October 22 6 PM $170/couple

Back by popular demand! Celebrate Octoberfest and enjoy a great evening of cooking and fun together. Great beers have all the complexity and excitement of fine wines. We’ll taste and cook with a variety of American microbrews and classic European styles creating a multi-course dinner: Awesome Crispy Beer Batter Shrimp and Colorful Veggies, Dortmunder Pulled Beef with Best-Ever Barbeque Sauce, Rainbow Confetti Coleslaw and To Die For Chocolate Silk Stout Pie with Chantilly Cream and Chocolate Espresso Beans. A fun filled evening. Class always fills fast. A full multi-course sit down dinner and recipe booklet included. Participation.


SPANISH TAPAS HORS D OEUVRES PARTY I

Friday, October 28 7 PM $85

Students say this is one of their favorite classes! Introduce your friends to the unique tastes of Spanish hors d’oeuvres popularized by Jaleo and Las Tapas Restaurants. Learn an array of authentic dishes from the famous tapas bars of Spain: Savor Grilled Shrimp, Chorizo in Cognac, Miniature Empanadas, Spicy Spanish Olives, Tiny Meatballs in Saffron Sauce and more. You’ll taste a variety of fine Sherries and beers, the perfect tapas compliment with our Tapas Buffet. Great for buffets, cocktail parties, pot luck parties and casual dinners. A full multi-course tapas sit down meal and recipe booklet included. Participation.

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judy@judyharris.com
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