November Classes
HOLIDAY PARTY HORS D’OEUVRES
Friday, November 30 7 PM $75
Entertain this holiday season with our super collection of prepare-ahead hot and cold treats: Award-Winning Hot Pepper Jelly Cheesecake, Skewered Caribbean Meatballs with Sweet Sour Apricot Dip, Grilled Shrimp and Pineapple in Peanut Sauce, Crispy Cinnamon Pecans, Sesame Crisps with Arugula Cannellini Dip, Warm Artichoke Parmigiano Gratin with Blue Tortilla Chips and more. Your friends will think your party was catered! Learn pretty platter presentations, garnishing tips, easy shopping hints and much more. Perfect to bring to potlucks too. You’ll enjoy a bountiful Hors’doeuvres Buffet! Participation.