May Classes

MEXICAN FIESTA DINNER FOR CINCO DE MAYO

Friday, May 4 7 PM $85

Bring in the mariachi band and celebrate with our festive feed-a-crowd feast. A perfect menu for everyday and party time diners: Frosted Pink Margaritas, Best-Ever Guacamole with Blue Corn Tostados, Sizzling Fajitas, Caramelized Rainbow Peppers and Portabellas, Fire Grilled Tortillas and To-Die-For Mexican Kahlua Chocolate Cake. Olay! Participation.

Go to top

EVERYDAY COOKING TECHIQUES SPRING/SUMMER DINNER

Saturday, May 12 6 PM $85

Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knifes and equipment and pretty presentations: Amazing Crusted Pan Seared Salmon with Mango Salsa, Tri-Colored Confetti Rice Pilaf, Springtime Surprise Salad with Fresh Herbs and Pretty Edible Flowers from our Garden and Decadent Chocolate Ice Box Cake with Warm Belgium Chocolate Sauce and Spearmint Sprigs. Perfect for novice and intermediate cooks. Toasted with wines. Particpation.

Go to top

COUPLES: PARISIAN BISTRO WINE DINNER

Friday, May 18 7 PM $170/couple

Bring alone your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together. Enjoy Springtime in Paris with our French bistro dinner: Easy and Elegant Cognac Pate with Baguette Toasts, Savory Ground Sirloins in Unctuous Velvet Port Sauce, Glazed Baby Carrots Vichy and Grand Marnier Chocolate Mousse with Crème Chantilly Swirls and Crispy Chocolate Cookies. All toasted with lovely wines. Participation.

Go to top

SURF AND TURF IN ITALY WINE DINNER

Friday, May 25 7 PM $85

By popular demand! Our Surf and Turf dinners always fill fast! Garlic Crusted Shrimp Brochettes, Grilled or Broiled Rib Eye Steak Florentine with Rosemary, Caramelized Roasted Multicolored Vegetables with Balsamic Glaze, Arugula Salad with Toasted Pine Nuts and Parmigiano Curls, and Zeppole (Miniature Ricotta Melt-in-Your-Mouth Doughnuts). All toasted with Italian wines. Participation.

Go to top