Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

July Classes

MEXICAN FIESTA DINNER MADE EASY

Friday, July 8    7 PM    $85

Bring in the mariachi band and celebrate with our festive feed-a-crowd feast. A perfect menu for everyday and party time dinners: Frosted Pink Margaritas, Best-Ever Guacamole with Blue Corn Tostados, Sizzling Fajitas, Caramelized Rainbow Peppers and Portabellas, Fire Grilled Tortillas and To-Die-For Mexican Kahlua Chocolate Cake. Olay! Participation.


COUPLES: SUMMERTIME ASIAN BARBEQUE BUFFET

Saturday, July 16     6 PM      $170/couple

Students say this is one of their favorite classes.  This sumptuous Asian buffet, popular with men and women, is easily prepared ahead for your entertaining ease. Savor: Skewered Sesame Beef with Scallion Flowers, Mouth Exploding Chinese Tea Smoked Chicken, Popular Skewered Thailand Chicken Sate with Spicy Peanut Sauce, Assorted Oriental Salads, Crispy Shrimp Chips and Homemade Luscious Lime Ice Cream. A fun evening and especially popular with men. Note: all grilled dishes can be prepared without an outdoor grill. Participation.


SENSATIONAL SALMON

Friday, July 22         7 PM           $75

Beautiful salmon is a favorite of top restaurant chefs and home cooks alike. It’s versatile, quick to prepare, heart healthy and readily available year ‘round. Join our all-salmon evening featuring four quick and easy fish cooking techniques and delectable interchangeable sauces!  Salmon in Parchment with Ginger Lime Sauce, Crusty Pan-Seared Salmon with Sweet Red Pepper Mango Salsa, Whole Poached Salmon with a refreshing Green Herb Sauce and Elegant Salmon Scaloppini with Velvet French Beurre Blanc Sauce. This is a fun demonstration style class, where you just sit back, relax, and enjoy the fun. All dishes are served with lovely wines. Demonstration.

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(703) 768-3767
judy@judyharris.com
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