SPANISH TAPAS HORS D’OEUVRES PARTY II
Saturday, January 6 6 PM $85
Students say this is one of their favorite classes! Introduce your friends to the unique tastes of Spanish hors d’oeuvres, appetizers and small plates popularized locally by Jaleo and Las Tapas Restaurants. Savor an array of fun prepare-ahead dishes from the famous Tapas bars of Spain: Chicken in Garlic Saffron Sauce, Chorizo with Roasted Red Peppers, Shrimp in Red Sauce, Melt-In-Your-Mouth Potato Tortilla, Jumbo Shrimp Glazed with Garlic Aioli and more. Taste a variety of fine Sherries and frosted Beers, the perfect Tapas complements. Great for buffets, cocktail parties and casual dinners. No prerequisite. Participation.
PIZZA! PIZZA! PIZZA!
Friday, January 12 7 PM $75
Everybody raves about our homemade pizzas. Savor our Homemade Tomato Marinara Sauce and amazing pizzas: thick or thin crusted with luscious toppings. Discover the easy pan method or simulate an Italian brick oven. Make your own yeasty dough in class to take home for two pizzas. Pizzas include: Caramelized Onion, Sausage and Rosemary; Neapolitan with Basil from Naples; and much more all topped your way. Includes time saving hints and fun pizza party ideas. Perfect for the whole family, including vegetarians. Please bring a medium bowl, a wooden spoon and a cute Italian accent! Participation.
FRENCH BISTRO WINE DINNER
Friday, January 19 7 PM $85
Have fun preparing a full-course dinner while learning lifetime skills of planning, shopping, using knives and professional presentations. Melt-In-Your-Mouth Gruyere Cheese Soufflé, Scaloppini of Salmon with Hazelnuts and Buerre Blanc Sauce, Lemon Zest Rice Pilaf, and Bittersweet Chocolate Mousse with Crème Chantilly Swirls and Chocolate Espresso Beans. All toasted with wines. Perfect for novices and intermediate cooks. Participation.
COUPLES: BEER LOVERS DREAM DINNER
Saturday, January 27 6PM $170 Couple
By popular demand! Bring along your favorite partner – friend, colleague, spouse or parent – for a great evening of cooking and fun together! Great beers have all the complexity and excitement of fine wines. We’ll taste and cook with a variety of American microbrews and classic European styles creating a multi-course dinner: Awesome Crispy Beer Batter Shrimp and Colorful Veggies, Dortmunder Pulled Beef with Best-Ever Barbeque Sauce, Rainbow Confetti Coleslaw and To Die For Chocolate Silk Stout Pie with Chantilly Cream and Chocolate Espresso Beans. A fun filled evening. Class always fills fast. Early registration advised. Especially popular with our young professionals and men. Participation.