Judy Harris is a Certified Culinary Professional of the International Assoc. of Culinary Professionals.
Judy Harris’ classes have been featured in The Washingtonian Magazine, Alexandria Port Packet/Gazette, The Journal, The Washington Post, Crystal City Etc. and Better Homes and Gardens.
She is a popular cooking instructor with over thirty years of teaching. She has offered classes with the Fairfax County Adult Education Program, Bloomingdale’s, Williams-Sonoma, Fresh Fields and Physicians Committee For Responsible Medicine.
She established a successful bakery stand at the Olde Towne Alexandria Farmer’s Market and has cooked for two Georgetown restaurants — The American Café and The Big Cheese.
She has earned two diplomas at L’Academie de Cuisine where she also has taught, and has studied French Regional Cuisine in Paris at LaVarenne.
She earned the title of Certified Culinary Professional of the International Association of Culinary Professionals. She made her television debut with several shows on “Metropolitan Magazine“.