Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

May Classes

COUPLES: SURF AND TURF IN ITALY DINNER

Saturday, May 6     6 PM $170/couple

By popular demand! Bring along your favorite partner – friend, colleague, spouse, or parent. Celebrate Spring in Italy with these quick and easy Italian specialties: Garlic Crusted Shrimp Brochettes, Grilled or Broiled Rib Eye Steak Florentine with Rosemary, Caramelized Roasted Multicolored Vegetables with Balsamic Glaze, Arugula Salad with Toasted Pine Nuts and Parmigiano Curls, Vanilla Ice Cream with Warm Espresso Chocolate Sauce. All toasted with Italian wines. Participation.


ELEGANT & EASY FRENCH SEASIDE WINE DINNER

Saturday, May 13     6 PM $85

Remember Mother’s Day May 14. By popular demand!Delight in these sun-drenched flavors from the French Mediterranean. Light and luscious describes this high flavor menu featuring: Sunset Soup Provencal with Fun Painted Designs, Grilled or Broiled Seafood Brochette on a Bed of Confetti Yellow Rice Pilaf, To-Die-For Triple Strawberry Ice Cream Sundae with Berries, Strawberry Sauce and Raspberry Cabernet Glaze. All toasted with wines. Participation.


FESTIVE SPRINGTIME THAI DINNER

Friday, May 19     7 PM $85

By popular demand! A great evening of cooking and fun together.Students rave about our exotic but easy Thai dinners. Thrill your family and friends with this casual, all easily prepare-ahead fun feast: Colorful Rice Paper Garden Rolls with Sweet Hot Garlic Sauce, Famous Weeping Tiger Grilled Beef with Chili Dipping Sauce, Authentic Stir Fried Thai Rice, Decadent Ginger Ice Cream, and Frosty Beer and Wine.Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Participation.

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(703) 768-3767
judy@judyharris.com
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