Judy Harris Cooking School

Certified Culinary Professional

Celebrating over 25 years


2402 Nordok Place Alexandria VA 22306
(703) 768-3767
judy@judyharris.com

March Classes

WINE AND DINE IN ROME TONIGHT

Saturday, March 18    6 PM     $85

Bring along your favorite partner – friend, colleague, spouse, or parent – for a great evening of cooking and fun together. Our Roman holiday became an amazing adventure in enchanting new foods and sights: open air markets, speedy Vespas, unctuous rose flavored gelato at Piazza Navonna and earthy pastas at friendly trattorias. Savor these authentic and easy to master Roman specialties tonight for a memorable cucina romana dinner: Heavenly Garlic Soup with Parmigiano Croutons, Pasta Aglio e Olio with Semolina Pasta, Saltimbocca alla Romano (Pan Seared Chicken Scallopini with Prosciutto and Sage), Seasonal Vegetables Sauté, Amazing Amaretto Gelato and Flaming Amaretto. All toasted with Vino Italiano. A full multi-course sit down dinner and a recipe booklet included. Participation.


WINE AND DINE IN ITALY

Friday, March 31     7 PM $85

Thrill your family and friends with a fabuloso Italian wine dinner menu of authentic quick and easy Italian specialties: Elegant Roasted Red Pepper Soup with Pepper Cream, Pasta Puttanesca with Olives, Garlic, Tomatoes and Capers, Chicken Scaloppini Marsala with a Mushroom Medley. Toasted Almond Cake, Italian wines and Flaming Amaretto. Participation.


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(703) 768-3767
judy@judyharris.com
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