COUPLES: SUMMERTIME ASIAN BARBEQUE BUFFET
Saturday, JUNE 3 6 PM $170/couple
Bring along your favorite partner – friend, colleague, spouse or parent for a great evening of cooking and fun together. Students say this is one of their favorite classes. This sumptuous Asian buffet, popular with men and women, is easily prepared ahead for your entertaining ease. Savor: Skewered Sesame Beef with Scallion Flowers, Mouth Exploding Chinese Tea Smoked Chicken, Popular Skewered Thailand Chicken Sate with Spicy Peanut Sauce, Assorted Oriental Salads, Crispy Surprise Chips and Homemade Luscious Lime Ice Cream. A fun evening and especially popular with men. Note: all grilled dishes can also be prepared without an outdoor grill. Participation.
SENSATIONAL SALADS BUFFET
Friday, June 9 7 PM $75
Delight your family and friends with this delicious unique collection of main course and side dish salads. Enter into the secret restaurant world when Chef Judy prepared some of these salads at the famous American Café in Georgetown with rave reviews by Gourmet Magazine. Use grains, seafood, pasta, colorful fruits and vegetables, greens, fresh herbs, edible flowers and homemade dressings to create these pretty-as-a-picture platters. All are easily prepare-ahead and perfect for outdoor dining, brown bag lunches, light meals and pot luck parties. Enjoy all year. Amazing! Participation.
EVERYDAY COOKING TECHNIQUES FRENCH DINNER
Saturday, June 17 6 PM $85
Remember Father’s Day, Sunday, June 18th. Have fun preparing a full-course French dinner while learning lifetime skills of planning, shopping, using knives and equipment and pretty presentation: Sunset Soup Provencal with Painted Designs, Velvet Chicken Supremes in Three Mustards Sauce Flambé in Cognac, Orzo, Crispy Snow Peas with Butter Glaze, and Stunning Fanned Red Wine Poached Pears and lovely wines. Yummy! Perfect for novice or intermediate cooks. Participation.
AMAZING SURF & TURF DINNER & SUMMER HERB GARDEN TOUR
Friday, June 23 7 PM $85
By popular demand! Enjoy a great evening of cooking and fun together: Seared Rib Eye Steaks with Béarnaise Tarragon Garlic Butter, Grilled or Broiled Sesame Rosemary Shrimp Brochettes, Smashed Red Skin Potatoes with Pick Your Own Garden Chives, and Triple Chocolate Brownie Sundae with Hot Grand Marnier Fudge Sauce, Crème Chantilly Swirls and Chocolate Mint Sprigs. Wow! Tour our culinary herb and edible flowers garden. Pick your own bouquets of herbs to take home for your home cooking. Includes a complimentary herb growing guide. Participation.