THAI DINNER RESTAURANT FAVORITES MADE EASY
Friday, April 7 7 PM $85
Students rave about our Thailand dinners. Learn how easy it is to make your favorite restaurant dishes at home with our exotic quick and easy feast: Grilled or Broiled Chicken Satay with Spicy Peanut Sauce, Sweet and Sour Cucumber Salad, Velvet Coconut Curry with Chicken and Colorful Oriental Vegetables, Jasmine Scented Rice from Thailand, Ginger Ice Cream with Coconut Cookies and Frosty Beer and Wine. Explore Thai ingredients, techniques, shopping hints, and Washington’s top Thai restaurants. Perfect for everyday and dinner parties. Participation.
MARVELOUS MEDITERRANEAN DINNER
Friday, April 14 7 PM $75
The healthy, yummy Mediterranean diet gets rave reviews from top health-conscious professionals. Learn how easy and fun it is to follow and feel healthier and happier for it: Chunky Mediterranean Tomato Soup with Fresh Basil, Arugula Salad with Parmigiano Curls and Toasted Pine Nuts, Grilled or Pan Seared Salmon with Sesame Rub, Colorful Wild Rice Salad with Red Grapes and Decadent Triple Strawberry Ice Cream Sundae with Strawberry Sauce, Cabernet Berry Syrup, Strawberries, Chantilly Cream and Chocolate Mint from our herb garden. All toasted with lovely wines. Participation.
SPANISH TAPAS HORS D’OEUVRES PARTY II
Friday, April 21 7 PM $85
Students say this is one of their favorite classes! Introduce your friends to the unique tastes of Spanish hors d’oeuvres, appetizers and small plates popularized locally by Jaleo and Las Tapas Restaurants. Savor an array of fun prepare-ahead dishes from the famous Tapas bars of Spain: Chicken in Garlic Saffron Sauce, Chorizo with Roasted Red Peppers, Shrimp in Red Sauce, Melt-In-Your-Mouth Potato Tortilla, Jumbo Shrimp Glazed with Garlic Aioli and more. Taste a variety of fine Sherries and frosted Beers, the perfect Tapas complements. No prerequisite. Participation.
SENSATIONAL SEAFOOD AND SAUCES
Friday, April 28 7 PM $85
Students rave about this class. Beautiful seafood is a favorite of top restaurant chefs and home cooks alike. It’s versatile, quick to prepare and healthy. You will learn everything you need to know about how to judge the freshness of fish and seafood and how to tell when it’s perfectly cooked. We’ll feature four quick cooking techniques and delectable sauces: Pistachio Crusted Salmon with Citrus Orange Sauce, Glazed Grilled Jumbo Shrimp with Banana Salsa, Scaloppini of Salmon with Lemon Beurre Blanc and Thai Green Seafood Curry with Shrimps, Scallops and Mussels garnished with Thai Basil and Jasmine Rice. A personal list of local quality seafood markets and menu suggestions are included. Participation