Judy Harris is a Certified Culinary Professional of the International Assoc. of Culinary Professionals.
Judy Harris' classes have been featured in The Washingtonian Magazine, Alexandria Port Packet/Gazette, The Journal, The Washington Post, Crystal City Etc. and Better Homes and Gardens.
She is a popular cooking instructor in her twenty-ninth year of teaching. She has offered classes with the Fairfax County Adult Education Program, Bloomingdale's, Williams-Sonoma, Fresh Fields and Physicians Committee For Responsible Medicine.

She established a successful bakery stand at the Olde Towne Alexandria Farmer's Market and has cooked for two Georgetown restaurants -- The American Café and The Big Cheese.
She has earned two diplomas at L'Academie de Cuisine where she also has taught, and has studied French Regional Cuisine in Paris at LaVarenne.

She earned the title of Certified Culinary Professional of the International Association of Culinary Professionals. She made her television debut with several shows on "Metropolitan Magazine".

What Students are Saying

“The most fun I’ve had in a long time! Clear, concise, interesting. You are a great teacher!”
Hot and Spicy Thailand Dinner
Bob, Bethesda, MD

“What a thrill it was for me to take my first cooking class ever. Your attention to detail is remarkable. Thank you for your gift of teaching.”
Susan, McLean, VA

“I’ve been raving about the Dinner Party to everyone I meet. It was a spectacular evening of learning, tasting, and talking. Everything on the menu was beautiful and delicious.”
Diane, Old Town Alexandria, VA

Fun, inspiring, and very do-able. A cooking class that can truly be taken home.”
Elizabeth, Wash. DC

“My best dinner parties and menus are from Judy’s classes.”
Lisa, Arlington, VA

“I learned a lot and now feel less intimidated about cooking challenges. You Judy, and your assistant’s help made everything so hospitable and relaxing.”
Bill, Herndon, VA